Sunday, 12 January 2014

Bedrock Bar & Grill

Bedrock Bar & Grill is quite a decent place if you're looking for relatively more affordable steaks compared to other big names. Sorry for the grainy and dull-looking pictures. The place was really dark.

We were served with complimentary Flat Bread (looks like Naan haha), which was accompanied by the salted butter and roasted garlic with olive oil. The roasted garlic was a shock as I thought that it would be too strong for my liking but it proved me wrong. The aroma of the garlic fits well with the salted butter to enhance the taste of the bread.

Sauteed Mushrooms ($18)
Nothing very special about the dish. 

Smoked Tomato Soup ($14)
Ordered this because it sounded more interesting than French Onion Soup. No regrets because it was worth a try. The bisque-like soup was appetising and full of tomato taste, yet it is not too sour to make you wince.

Bedrock Mac N' Cheese ($18)

We tried both the USDA Prime Dry Aged Ribeye and Australian Ribeye. Both were good, better than average steak, the doneness was right, but it wasn't one that stands out. The one food that I would crave for would be the Mac N' Cheese. Hands down one of the best I've tasted thus far. It was a good balance of blue cheese, yet the surface didn't harden and the underlying layer didn't turn chewy and gooey when cooled like most mac n cheese. 
Service was really good at the place although we were very late for our reservation as something cropped up last minute. 

Bedrock Bar & Grill
Pan Pacific Serviced Suites Orchard
96 Somerset Road, #01-05
 Singapore 238163
(If you're walking from 313, head towards Marche, step out of the glass door next to it and Bedrock is on your left)

Tel: +65 6238 0054

No comments:

Post a Comment

Say it!